The World of Sicilian Wine explores Sicilian wine, from its ancient roots to its modern evolution. This blog is for wine lovers who are discovering Sicily in a genuine search for terroir. Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, have co-authored the just-published University of California Press book of the same title. This site offers our readers the opportunity to embrace this vibrant wine region in both words and images. Benvinuta!
Tuesday, April 30, 2013
Market Gardens
During the period of Muslim and Norman rule, the market gardens of Palermo, Catania, and Messina abounded with the fruits and fish of the Mediterranean. They still do. The central market of Catania is located just beyond the Piazza Duomo at the southern end of Via Etnea – where the basalt elephant carrying an Egyptian obelisk on its back salutes the Baroque cathedral dedicated to Saint Agatha, the city’s patron saint. The fish market wraps around the outer gate of the city and is bordered by streets that are lined with open-air stalls of fruits, vegetables, nuts, spices, and other earthly delights. The air is filled with the sing-song cries of the vendors hawking their produce and insulting their neighbors.
You will need to brush-up on your Sicilian if you hope to understand this opera. The colors and aromas require no translation, though. Strolling the market gardens of Sicily, you are vividly reminded why Sicily has been celebrated for its fertility since the days of the ancient Greeks.
Thursday, April 18, 2013
Piccolo Poem
Cease
your flight Aurora opulent
with
fruit, with flower,
sprung
from nearby banks,
………………………………………...
In the enchantment you drew with you
the
migrant seasons,
each hour
flaunts its boast,
and there
are festoons of apricots,
peaches, cherries,
twining tendrils,
the orchards’ fragrant
pride.
Before
he ever put pen to paper to write his now classic novel, The Leopard, Giuseppe di Lampedusa idled in the literary shadow of
his cousin, Lucio Piccolo. The poetry of
Piccolo is unknown in our own era. It is
now The Leopard that casts a long
shadow over Sicily and its poets and storytellers. During our travels in Sicily, we met many Sicilians
who quoted familiar passages from The
Leopard. Lampedusa’s words and
images fill the big screen in Luchino Visconti’s sweeping film of the
novel. Packed away like precious crystal
in the Prince of Salina’s shuttered country villa, Lucio Piccolo’s poetry is
exquisitely delicate and ethereal. His
body of work is small. Many editions of
his poems in Italian are now out of print.
A beautiful collection of these poems translated into English (with the
Italian alongside) was published by Princeton University Press in 1972. Each of Piccolo’s “baroque songs” is a polished gem.
Piccolo’s words evoke both the rich history and timeless quality of
Sicily. In the long line of Sicilian
storytellers and poets who have brought acclaim to their island home, including
Luigi Pirandello and Salvatore Quasimodo, Lucio Piccolo deserves to be
remembered.
Monday, April 15, 2013
Sicilia at Vinitaly
We were in Verona last week from April 7-10 for Vinitaly, Italy’s largest annual wine fair. We visited the Sicilia pavilion to speak with winegrowers and to sample a few of Sicily’s latest offerings. In addition to presenting our book at the start of week to an enthusiastic audience of Sicilian wine producers and journalists, we attended a horizontal tasting of sixteen Etna red wines from the 2010 vintage. The wines showed the elegance and purity of Nerello Mascalese on Mount Etna. We were delighted to be at this tasting because it included the debut of the Profumo di Vulcano (“Perfume of the Volcano”) wine of Federico Graziani. In early October 2010 we had the pleasure of sharing the day of harvest (vendemmia) with Federico in his small vineyard on Etna between the comunes of Passopisciaro and Castiglione di Sicilia. The vineyard workers of Salvo Foti’s I Vigneri, who had tended these vines since 2008, hand-harvested the ripe Nerello Mascalese and Nerello Cappuccio, along with some Alicante and a mix of other local red varieties called Francisi and the historic white varieties Minnella and Caricante. As a sommelier and wine writer, Federico was moved by the experience of birthing his very own wine. At the end of the afternoon, Federico placed a precious bunch of Nerello Mascalese in his day bag for the flight back to Milan to share with his family and friends that very night. Last week Federico presented his wine at the Vinitaly tasting with eloquence and humility. It is a pure and ripe expression of high elevation Nerello Mascalese from the northeast slopes of Etna. Auguri, Federico!
Subscribe to:
Posts (Atom)